Limitations of food and services available are the prerogative of UNI catering.
Departmental payments for services rendered will be transferred by the Controller’s Office, with a copy to the client.
Prices are subject to change.
Catering personnel are not permitted to accept gratuities or gifts.
Orders can be picked up or delivered on campus. The on campus delivery fee is $15 per delivery; the delivery fee is waived for on-campus delivery of orders over $100.
Menu Changes or Substitutions:
For events where 25 or less take out meals are ordered, additional sandwich choices may be available. Pricing will reflect the higher cost of the sandwiches selected and an additional $10 fee per choice will be applied.
Other menu substitutions may affect pricing dependent upon item requested.
Any changes within 72 hour notice of the event will result in a 30% expediting fee ($35 minimum).
An expediting fee will be applied for any increases in guarantee count after the guarantee date has passed. The fee will be calculated at 30% of the total bill and applied each time the number changes. There will be a minimum fee of $35 per time applied.
If the order is cancelled with less than a 2 business day notice, the customer will be responsible for 100% of the bill.
If the event is cancelled with less than one (1) week, but more than a 2 business day notice, the customer will be responsible for 50% of the bill.